piglet

Man, I *gotta* put my bloghouse in order. Loose ends everywhere. Nothing where it should be.

Morning waffles! Which also served as bread for lunch sandwiches. By way of http://www.cooks.com/rec/view/0,175,148173-252198,00.html

1/2 stick (4-5 T) melted butter
double handful (2-3 T, to taste) sugar
1 egg
180 g (1.5 cup) self-rising flour
340 g (12 oz., 1.5 cup) milk

Waffle iron!

For reference, my grandfather's recipe, attributed to Mrs. Mary Charlton Ligon:

1 heaping Tablespoon lard
sugar
1 egg
1 heaping pint flour
2 heaping teaspoons baking powder
1 teaspoon salt
sweet milk ([for buns] enough milk to make a batter stiff enough to stand when dropped from a spoon. This dough can be made into muffins by adding more milk or into waffles.)